Cheesy Garlic Butter Mushroom Stuffed Chicken

Well, this Cheesy Garlic Butter Mushroom Stuffed Chicken is an absolutely delicious way to step up your dinner game! Juicy chicken breasts are stuffed with a savory filling of golden mushrooms, garlic and a melty mix of mozzarella and Parmesan cheese, resulting in a dish that’s packed with flavor in every mouthful.

Simple to make and baked to absolute perfection, these are full of crispy, golden edges and gooey, cheesy goodness inside. Dust it with a little fresh parsley, and it’s as good to look at as it is to eat. Pair it with some roasted veggies or a leafy green salad and you’ve got yourself a restaurant quality meal in the comfort of your own kitchen!

Why You’ll Love It:

• Irresistibly Cheesy: Mozzarella and Parmesan make the ultimate melty, savory filling.
• Bold flavors: Garlic butter mushrooms elevate this dish to top-shelf status.
• Impressive But Easy: Although it appears gourmet, the steps are simple enough to be within the reach of novice cooks.

Tip: This recipe is easily adaptable — you can swap the filling or pair it with your go-to sides.

Key Ingredients:

• 4 boneless, skinless chicken breasts
• salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 8 oz mushrooms sliced
• 4 cloves garlic minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley chopped, for garnish

Instructions:

• Set the oven to 400°F (200°C) to ensure it’s fully heated and ready to bake the chicken.
• Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to slice all the way through. Season both the inside and outside of the chicken breasts with salt and pepper to enhance the flavor.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes, or until the mushrooms are golden brown and tender. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the skillet from the heat and let the mixture cool slightly.
• In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Mix well to evenly distribute the cheeses.
• Fill each chicken breast pocket with an even portion of the mushroom mixture and cheese mixture. Be careful not to overfill to prevent spillage during baking.
• Place the stuffed chicken breasts in a greased or parchment-lined baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
• Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Serving Suggestions:

• Classic Dinner: Pair the chicken with roasted vegetables, creamy mashed potatoes or steamed green beans for a comforting meal.
• Recipe This is a light and fresh dish; serve with a crisp garden salad or lemony quinoa for a lighter meal.
• Fine Dining: Treat yourself to garlic butter pasta or risotto for a fancy meal.
• Meal Prep: Make ahead and ready to be reheated for an easy, protein-accruing lunch.

Storage and Meal Prep Tips:

Refrigeration

• Leftover chicken can be refrigerated in an airtight container for 3 days.

Freezing

• You can stuff the chicken, but don’t bake. A binder clip over the roll will hold its shape;
• you can also wrap tightly in plastic and freeze for up to 3 months.

To Bake from Frozen:

•  Thaw in the refrigerator overnight, then bake according to the directions.

Reheating Tips

• 10–15 minutes in the oven at 350°F (175°C) to restore texture and flavor. Just do not microwave, or the chicken will become assessable.

Variations:

Spinach and Mushroom Filling

• Adding a handful of sautéed spinach to the mushroom mixture adds atom and flavor.

Creamy Stuffing

• For an ultra-creamy filling, stir in 2 tablespoons cream cheese along with the cheese filling.

Herbed Butter Chicken

• For another herbal twist, mix in fresh or dried herbs, such as thyme or rosemary, to the butter.

Low-Carb Option

• Substitute mushrooms for zucchini or bell peppers for a lighter, lower-carb filling.

Conclusion:

Just a little creativity can make even the most basic ingredients (e.g. chicken, mushrooms, garlic butter) something out of this world. The gooey, cheesy, meat-packed filling is so good, each bite lingers on the tongue.

Whether you’re feeding a crowd or just yourself, this recipe is packed with flavor and is elegant with little effort. Serve it alongside your favorite sides and see it vanish from the plate!

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