A cozy, cheesy classic straight from the heart of the South! This comforting casserole brings together tender chicken, creamy soup, and a crunchy cracker topping for a dinner that’s easy, satisfying, and full of home-style charm. Inspired by the warmth and simplicity of Dolly Parton’s Tennessee roots, this dish captures the spirit of Southern hospitality in every bite.
Perfect for busy weeknights, Sunday suppers, or potlucks, this casserole is an effortless crowd-pleaser. It’s a go-to for anyone who wants to whip up something that feels like a warm hug in under an hour. The creamy interior and golden, buttery crust make it irresistibly comforting, while the minimal prep makes it a favorite among home cooks.
You can even customize it by tossing in some frozen peas, sautéed mushrooms, or a dash of hot sauce for a bit of kick. And if you’re feeding a larger crowd, simply double the ingredients and use a larger baking dish!
Ingredients:
- 3 cups shredded cooked chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed
Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle crushed crackers evenly over the top.
- Finish with the remaining 1/2 cup of cheddar cheese.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top. 🧆🔥
Serving Suggestions:
Serve with a side of steamed green beans, a fresh garden salad, or buttery cornbread for the ultimate Southern-style meal. Leftovers reheat beautifully and make for a delicious lunch the next day.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 410 per serving | Servings: 6
Print
Dolly Parton’s 5-Ingredient Casserole
- Total Time: 40 minutes
Description
A cozy, cheesy classic straight from the heart of the South! This comforting casserole brings together tender chicken, creamy soup, and a crunchy cracker topping for a dinner that’s easy, satisfying, and full of home-style charm. Inspired by the warmth and simplicity of Dolly Parton’s Tennessee roots, this dish captures the spirit of Southern hospitality in every bite.
Ingredients
- 3 cups shredded cooked chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle crushed crackers evenly over the top.
- Finish with the remaining 1/2 cup of cheddar cheese.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top. 🧆🔥
- Prep Time: 10 minutes
- Cook Time: 30 minutes
