Description
A cozy, cheesy classic straight from the heart of the South! This comforting casserole brings together tender chicken, creamy soup, and a crunchy cracker topping for a dinner that’s easy, satisfying, and full of home-style charm. Inspired by the warmth and simplicity of Dolly Parton’s Tennessee roots, this dish captures the spirit of Southern hospitality in every bite.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle crushed crackers evenly over the top.
- Finish with the remaining 1/2 cup of cheddar cheese.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top. 🧆🔥
- Prep Time: 10 minutes
- Cook Time: 30 minutes