If you’re looking for a quick, satisfying, and family-friendly meal or snack, these easy homemade cheesy pizza pockets are just what you need. With just a handful of simple ingredients and a short prep time, you’ll have warm, golden pockets of cheesy, saucy goodness ready in under 30 minutes. Whether you’re cooking with kids, prepping for game night, or just craving a fun twist on pizza, this recipe is a crowd-pleaser every time.
Why You’ll Love This Recipe
These pizza pockets are customizable, budget-friendly, and super convenient. Using store-bought dough makes preparation fast and easy, while the cheesy, flavorful filling delivers all the satisfaction of a classic pizza in a handheld form. You can also mix and match fillings to suit everyone’s taste—from traditional pepperoni to vegetarian favorites like mushrooms and bell peppers.
Ingredients You’ll Need
- 1 can refrigerated crescent roll dough (or substitute pizza dough)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or any toppings you love such as bell peppers, mushrooms, olives, or cooked sausage)
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Olive oil or melted butter (for brushing)
- Grated Parmesan cheese (for a savory finish)
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure an even bake.
2. Prepare the Dough
Roll out your dough on a lightly floured surface.
- If you’re using crescent dough, separate it into individual triangles.
- If using pizza dough, slice it into 8 even rectangles for easy folding.
3. Add Your Filling
Spoon a small amount of pizza sauce onto each piece of dough.
Top with shredded mozzarella cheese and a few slices of pepperoni (or your chosen toppings). Be sure not to overfill, so the pockets seal easily and don’t burst in the oven.
4. Season and Seal
Sprinkle a pinch of garlic powder and Italian seasoning over the filling.
Fold the dough over to enclose the filling, then press the edges firmly with a fork to seal the pocket.
5. Brush and Top
Using a pastry brush, lightly coat each pocket with olive oil or melted butter.
For extra flavor and a golden crust, sprinkle a bit of grated Parmesan cheese on top.
6. Bake to Perfection
Place the pockets on the prepared baking sheet and bake for 12 to 15 minutes, or until golden brown and the cheese is bubbling inside.
7. Cool and Serve
Let the pizza pockets cool for a few minutes before serving. They’re perfect on their own or dipped in extra pizza sauce for a little extra indulgence.
Tips and Variations
- Make it vegetarian by using mushrooms, spinach, or roasted veggies instead of meat.
- Add spice with red pepper flakes or jalapeños.
- Use different cheeses like cheddar, provolone, or a blend for variety.
- Freeze for later: Once baked, let them cool completely and freeze in an airtight container. Reheat in the oven or toaster oven for a quick meal.
Nutrition & Serving Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approx. 220 per pocket
- Servings: 8
These easy cheesy pizza pockets are the ultimate homemade comfort food that’s both fun to make and even better to eat. Whether served as an after-school snack, party appetizer, or quick lunch, they’re guaranteed to be a hit!
