If you’re a fan of the rich, buttery flavor of pecan pie and the creamy indulgence of cheesecake, this Pecan Pie Lasagna will be your new go-to dessert. It’s a no-bake treat layered with a crunchy graham cracker crust, a luscious cheesecake filling, and a gooey pecan topping. Whether you’re hosting a holiday dinner, heading to a potluck, or simply craving something sweet, this dessert delivers all the flavor with none of the fuss. Let’s get into the delicious details!
Why You’ll Love This Pecan Pie Lasagna
This recipe isn’t just easy—it’s unforgettable. Here’s why it stands out:
- No-Bake Wonder: Forget the oven. Just mix, layer, and chill.
- Flavor Explosion: It combines the nutty, caramel flavor of pecan pie with the smooth richness of cheesecake.
- Beginner-Friendly: Simple ingredients and easy steps make it perfect for all skill levels.
- Great for a Crowd: A guaranteed hit at parties, holidays, or anytime you need a make-ahead dessert.
Ingredients You’ll Need
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
For the Pecan Pie Layer:
- 1 cup chopped pecans
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Optional Toppings:
- Whipped cream
- Pecan halves
- Caramel drizzle
Step-by-Step Instructions
1. Make the Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch dish to form an even layer. Chill in the fridge while you prepare the filling.
2. Prepare the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until creamy. Gently fold in the whipped cream until fully combined. Spread the cheesecake mixture evenly over the chilled crust.
3. Cook the Pecan Pie Topping
In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir until the mixture is smooth and starts to bubble, about 3–5 minutes. Remove from heat and stir in the vanilla extract and chopped pecans. Let it cool slightly.
4. Assemble the Lasagna
Pour the pecan pie topping over the cheesecake layer and spread it out evenly. Chill the dessert for at least 4 hours, or until fully set.
5. Add Final Touches
Before serving, top with whipped cream, pecan halves, or a drizzle of caramel if desired. Slice and serve cold.
Tips for Success
- Chill Time: Give it enough time to set—overnight is best for clean slices.
- Make Ahead: You can prepare this dessert up to two days in advance.
- Texture Tip: Toast the pecans for extra flavor before adding them to the topping.
Final Thoughts
Pecan Pie Lasagna is the perfect combination of convenience and decadence. It brings together beloved flavors in an easy-to-make, no-bake format that’s ideal for entertaining. Whether you’re making it for Thanksgiving, a birthday, or just a weeknight indulgence, this dessert will impress every time.
