Do you like traditional pineapple upside-down cake? If so, these mouthwatering Pineapple Upside Down Cupcakes will be well loved. These individual delicacies are the ideal way to savor a classic dessert with their delicious cake, sweet caramelized pineapple, and cherry on top. These cupcakes will wow whether your baking is for a big occasion or just a sweet treat. Let’s get right into the recipe and see how to create these delectable pineapple upside-down cupcakes.
Recipe Card
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 cupcakes
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 12 pineapple slices
- 12 maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a small bowl, combine the melted butter and brown sugar. Stir until well combined.
- Spoon a tablespoon of the butter and sugar mixture into each cupcake liner.
- Place a pineapple slice on top of the mixture in each liner. Place a cherry in the center of each pineapple slice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
- Mix until just combined. Be careful not to overmix.
- Divide the batter evenly among the cupcake liners, covering the pineapple and cherry.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes.
- Carefully transfer the cupcakes to a wire rack to cool completely.
Recipe Notes:
- For an extra tropical twist, you can add shredded coconut to the batter.
- If you prefer a more intense pineapple flavor, you can brush the pineapple slices with pineapple juice before placing them in the cupcake liners.
- These cupcakes are best enjoyed within 2-3 days of baking, but they can be stored in an airtight container at room temperature for up to 5 days.
FAQ
What makes Pineapple Upside Down Cupcakes special?
Pineapple Upside Down Cupcakes offer a new take on traditional pineapple upside down cake. They combine caramelized pineapple, a cherry center, and fluffy cake in a small package. These cupcakes are not only delicious but also look amazing, perfect for any celebration.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple to make the cupcakes. Fresh pineapple brings a stronger flavor and a firmer texture. Remember to chop it up small and get rid of any extra juice. This keeps the mix from getting too soggy.
Why should I use cake mix for this recipe?
Using cake mix makes the baking process easier and gives reliable results. It saves you time and still delivers great flavor and texture in the cupcakes.
How do I prevent the cupcakes from sticking to the tin?
To avoid sticking, spray the muffin tins well with nonstick cooking spray. Add layers of butter, brown sugar, pineapple, and batter. This also creates a great caramelized topping when you flip the cupcakes over.
What’s the secret to the perfect cake batter consistency?
The key to the ideal batter is to avoid overmixing, which makes it dense, and undermixing, which can cause the texture to be uneven. You want a batter that’s smooth, well mixed, but still light. This helps make cupcakes that are airy and soft.
How long should I bake Pineapple Upside Down Cupcakes?
Bake the cupcakes at 350°F for 20 to 25 minutes. Do the toothpick test to see if they’re baked through.
If the toothpick comes out clean or with a few crumbs, they’re done.
What are some creative variations for these cupcakes?
You can change things up by adding different fruits like peaches or apricots. Or try different toppings like whipped cream or caramel. This lets you put your own spin on these tasty treats.
How should I store my Pineapple Upside Down Cupcakes to keep them fresh?
Keep your cupcakes fresh by storing them in an airtight container in the fridge for 2-3 days. For longer storage, wrap them up and put them in the freezer. Warm them up gently when you’re ready to eat them to keep their flavor and texture.
Can I freeze Pineapple Upside Down Cupcakes?
Yes, freezing Pineapple Upside Down Cupcakes is possible. Wrap each one and use freezer-safe containers. Thaw them at room temperature and reheat gently for best taste and moistness.
What’s a common mistake to avoid when making these cupcakes?
One mistake to avoid is overmixing the batter. This can make the cupcakes tough. Mix it just enough to keep the cupcakes light and fluffy.
Is it important to layer the ingredients in a specific order in the muffin tins?
Yes, the way you layer the ingredients matters a lot. The wrong order can mess up the flavor and look of the cupcakes. Start with butter and brown sugar, add pineapple and a cherry, then top with batter.
